Meat Cleaver,Cleaver Knife 7 Inch VG10 Damascus Steel Chinese Ebony Handle Kitchen Meat Slicing Cooking Bone Knife Utility Knife

Total length: 30cm,Blade length: 17.8cm,Blade thickness: 3.5mm,Blade width: 9cm,Steel: 103 layers of VG10 forged Damascus steel,Vacuum heat treatment hardness: 60-62HRC,Handle material: ebony + turquoise!

• Top-Quality Cleaver Knife: The blade of the kitchen meat cleaver is made of high-quality high-carbon stainless steel. After vacuum heat treatment and cooling, the meat cleaver has high hardness and long-lasting sharpness. It can easily cut all kinds of meat, making the cutting process smoother. Therefore, our chef's cleaver has long-lasting performance and you don't have to worry about constant sharpening after prolonged use.
• Multifunctional Meat Cleaver: This powerful and extremely sharp kitchen knife can be used not only for cutting meat, but also for cutting vegetables, fruits and other foods you like. It is a multifunctional kitchen knife that can meet your various needs. This kitchen cleaver can efficiently complete their daily kitchen cutting tasks.
• Meat Cleaver Sharp Edge: The cutting edge of this meat cleaver is ground to 12° - 15° on each side for an incredibly sharp edge. Therefore, our Cleaver Knife can help you complete your cutting job with ease. The stainless steel blade of the meat cleaver also has good corrosion resistance, is not easy to rust, and is easy to clean, ensuring food safety and extending the service life of the knife.
• Comfortable And Refined: The handle of this kitchen cleaver is ergonomically designed, comfortable to hold and not easy to slip, allowing you to easily grasp it and reduce hand fatigue when using it. Meat cleaver The butcher knife has exquisite craftsmanship, exquisite appearance and smooth lines. It is not only a practical tool in the kitchen, but also a beautiful decoration.