Just Natural Organic Red Rice 500g

Organic Red Rice, similar to the variety grown in the Camargue region of France, has a distinctive reddish-brown husk and a firm, chewy bite with a mild, nutty flavour. It holds its shape well once cooked, making it a good choice for grain salads, stuffed vegetables and colourful side dishes alongside roasted vegetables or fish. Like other wholegrain rices, it takes a little longer to cook than white rice, usually around 30-40 minutes after rinsing, and benefits from a few minutes' rest, covered, once done. Certified organic, vegan and gluten-free, with no added sugar, it's an easy way to add colour, texture and fibre to a meal. Store in an airtight container in a cool, dry place, where it will keep for many months.