General Mills Betty Crocker Super Moist Cake Mix, 18.25 oz

Cake Mix, German Chocolate 18.25 oz (1 lb 2.25 oz) 517 g As always, pudding in the mix! Carbohydrate Choices: 2. You will need: 1-1/3 cups water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inches: 32-37 minutes bake time (If using dark or nonstick pan, lengthen bake time 3-5 minutes). Two 8 inch rounds: 37-32 minutes bake time (If using dark or nonstick pan, lengthen bake time 3-5 minutes). Two 9 inch rounds: 27-32 inches bake time (If using dark or nonstick pan, lengthen bake time 3-5 minutes). 24 cupcakes (2/3 full): 20-25 minutes bake time (If using dark or nonstick pan, lengthen bake time 3-5 minutes). 12-cup fluted tube (bundt): 42-47 minutes bake time (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): No change - except make 36 cupcakes. Contains wheat; may contain milk ingredients. 18.25 oz (1 lb 2.25 oz) 517 g Minneapolis, MN 55440 800-446-1898 2010 General Mills