Electric Vegetable Slicer Commercial Fruit Slicer Machine,Onion Potato Slicing Machine,0.2-10mm Thickness Adjustable

Product features: Electric hand crank switch Whole machine flushing, easy and convenient Manual/electric thickness adjustable Large capacity trough Product information: Product size (length, width and height): 32cm* 35cm* 42cm Packaging size (length, width and height): 51cm* 42cm* 42cm Channel length: 22cm Channel width: 13cm Crank handle length: 11.5cm Materials: 201 stainless steel Materials of slicer: 420 stainless steel Thickness of slice: 0-10mm Net weight: 7.2kg Gross weight: 9.2kg Diameters of body: 35cm Height: 42cm Notes 1. Please allow 1-10mm deviation due to manual measurement. 2. Due to light and screen differences, the product color may be slightly different from the picture.

• 【MULTI-FUNCTIONAL USE】This commercial vegetable slicer can meet your different needs. Suitable for slicing large quantities of vegetables and fruits, such as potatoes, onions, cabbages, lemons, etc. Widely used in commercial places such as restaurants, cafeterias, hotels and fruit stores. It is also popular among housewives
• 【MANUAL AND AUTOMATIC】The electric vegetable slicer has two working modes. If you want to turn on the electric mode, press the switch. For manual mode, you can install the handle on the blade and slice manually
• 【STAINLESS STEEL BLADE AND POWERFUL MOTOR】The blade of this electric slicer is made of 420 stainless steel, which is rust-proof. The powerful motor can support high-speed rotation. 220 pounds of food can be sliced in hour
• 【0.2-10MM ADJUSTABLE THICKNESS】The thickness of the vegetable slicer can be adjusted between 0.2-10mm (0.008-0.4''). Turn the central knob left or right to adjust the thickness, and turn it several times to achieve the desired thickness
• 【SAFE AND EASY TO USE】The fruit and vegetable slicer is equipped with a baffle, a push rod, a handle and a protective cover, which is not only easy to operate, but also ensures your . No need to worry about accidentally cutting your fingers. All kinds of food, no matter how long or hard, can be easily sliced