Commercial Crepe Machine, Heavy Duty Pancake Maker for Mille Crepe Cake, Stainless Steel, 2800W, 200-300 Crepes per Hour, 8-Inch Food Production

This professional fully automatic multi-layer crepe maker is designed to enhance operations in restaurants, dessert shops, or food trucks by producing signature crepes with ease. With a single touch, it can generate hundreds of crepes per hour, featuring a paper-thin and uniform thickness for consistent quality, allowing users to focus on other tasks. Key features include a high-quality electronic control panel for precise operation, a machine body constructed from thickened stainless steel for hygiene and easy cleaning, a conveyor belt made of food-grade material to ensure safety, and a reinforced kneading roller for even dough heating and increased efficiency. The design facilitates hygienic maintenance. Specifications include a forming diameter of 6 inches, 8 inches, or 10 inches, an output of 100-300 crepes per hour, a power rating of 2800 W, a temperature range of 150-200 degrees Celsius, a machine weight of 30 kg, and dimensions of 50 x 35 x 35 cm. The package includes one fully automatic multi-layer crepe maker.

• Fully automatic crepe making machine with adjustable forming diameters of 6, 8, or 10 inches and a high output of 200-300 crepes per hour, powered by a 2800 W motor for efficient operation.
• Precise temperature control allows adjustments from 0 to 200 degrees Celsius, with LED indicators to maintain optimal cooking temperatures for consistent, high-quality crepes.
• Designed for commercial use, this machine enhances operational efficiency in professional kitchens with reinforced heating rollers and a robust motor to prevent batter burning.
• Intelligent operation features a speed controller with 1-100 levels and adjustable batter flow settings, accommodating various consistencies for a fully automatic process from start to finish.
• Versatile applications include use in dessert shops, bakeries, restaurants, and cafes, capable of making crepes, puff pastries, and other dishes to diversify menu offerings.