Carbon Steel Wok Pan, 9.5-11in Uncoated Pure Iron Skillet with Lid, Traditional Hand-Forged Japanese Large Belly Pot, Multi-Purpose Frying Pan for Kitchen Culinary Styles (Wooden Lid, 10.3in)

Why Choose This Cast Iron Skillet?1. Hand-forged using traditional craftsmanship for unique quality.2. Excellent heat retention ensures even cooking results.3. No chemical coating for natural, improved flavor.4. Easy to clean and maintain for long-lasting performance.5. Versatile for various cooking methods and recipes.Specifications：Name: Uncoated Iron PotColor: BlackMaterial: IronSizes:Small: 24cm/9.45inchMedium: 26cm/10.3inchLarge: 28 cm/11.02inchDepth: 11cm/4.33inchUsage: Steaming, boiling, frying, etc.Package Includes:1 pc * Cast Iron Skillet（with/without lid）1 pc * Stainless Steel Spatula5 pcs * SpongesHow to Season Your Cast Iron Pot:1. Thoroughly clean and dry the pot.2. Apply a thin layer of oil to the interior.3. Heat gently until smoking, then let cool completely.4. It's now ready to use. For best results, repeat the process.Note:Please allow slight dimens error due to manual measurement.Thank you for your understanding!Due to different monitors and different lighting, the picture may not show the actual color of the item. Our Promise to You:We value every customer response and offer friendly customer service.We sincerely hope you could enjoy the purchase and enjoy your life carry with our premium products

• Pure Iron, Coating-Free Construction: Made of pure iron with no chemical coatings, this wok lets you cook naturally and healthily—no harmful substances involved. It also boosts durability and excellent heat conduction, laying a solid foundation for great cooking results
• Natural Non-Stick Surface with Use: The smooth surface becomes more non-stick with daily use. Whether you're stir-frying vegetables or frying steak, food won't stick to the pan, making cooking easier and cleaning easier, saving you time after meals
• Durable & Long-Lasting Build: This cast iron pancake pan is forged through multiple high-temperature processes, resulting in a wear-resistant and rust-resistant surface. Even with daily use, it remains in good condition without the need for frequent replacement—a long-term kitchen companion
• Even Heating & Versatile Cooking: The rounded bottom enhances heat circulation for quick, even heating, and the wide surface fits various cooking methods. Fry, stew, boil, deep-fry—handle almost any recipe, perfect for family-sized meals
• Universal Stovetop Compatibility & User-Friendly Handle: These iron skillets are suitable for gas, electric, ceramic and induction stovetops. The wooden (or ergonomic) handles stay cool (or provide a comfortable grip) to reduce hand fatigue - easily adapting to any kitchen layout